Lee Murdoch Named Executive Chef at Seaton House
Lee Murdoch has been appointed executive chef at Seaton House, a 42-bedroom hotel in St Andrews. He succeeds Mark Drummond, who held the position from December of last year.
Collaborating with Culinary Leadership
Murdoch will work alongside Roy Brett, the head of culinary for the UK and Europe at Valor Hospitality and the founder chef behind the hotel's Ondine Oyster & Grill restaurant.
Professional Background
- Most recently involved in launching Brighton’s 140-cover steakhouse, the Coal Shed, in October 2024
- Held senior culinary roles across kitchens and hotels in the UK, Asia, and the Middle East
- Experienced at Trump Turnberry in Scotland
- Recipient of the Royal Academy of Culinary Arts Award for Excellence
Role at Seaton House
Murdoch will oversee the hotel’s food and beverage offerings, including the Board Room, Bow Butts Bar, and Ondine Oyster & Grill.
"He will work alongside Roy Brett, the head of culinary for UK and Europe at Valor Hospitality."
Valor Hospitality manages Seaton House, ensuring a high standard of culinary experience under Murdoch’s leadership.
Author’s Summary
Lee Murdoch brings extensive international culinary experience and recognition to lead Seaton House’s diverse dining venues alongside Valor Hospitality’s UK and Europe culinary head.