Rick Stein Reveals His Favourite Sydney Hidden Gem
British chef Rick Stein, who spends part of each year in Australia, has uncovered several local dining spots he frequently revisits. Among them is a modest but much-loved restaurant in Sydney’s Neutral Bay.
A Hidden Japanese Gem
For a quick and casual meal, Stein’s top pick is Tobikiri, a cozy Japanese eatery quietly located behind Military Road. The restaurant’s charm lies in its simplicity—a small, family-run operation with just about ten tables that consistently draws praise from diners.
“I love Tobikiri, a tiny husband-and-wife Japanese restaurant in Neutral Bay with about 10 tables,” Rick told Broadsheet. “It’s amazing what a husband and wife and one waiter can do.”
Tobikiri is celebrated for its authentic atmosphere and traditional Japanese dishes. Online reviews describe it as “a great little authentic restaurant” and highlight its dedication to quality.
Menu Highlights
- Assorted 10-piece sashimi platter – $25.80
- Assorted six-piece sushi and baby roll plate – $28.80
- Classic sushi rolls start from $6.50, including favorites like salmon and avocado or California rolls
Rick Stein's Local Favourites
Stein’s go-to takeaway and preferred pub are both situated in Neutral Bay, just a few streets apart, illustrating his fondness for the area’s relaxed and authentic culinary scene.
Author’s summary: Rick Stein praises Tobikiri, a small family-run Japanese restaurant in Sydney’s Neutral Bay, for its authentic cuisine and warm atmosphere.