The Best Potatoes for Perfect Mashed Potatoes
If you’ve ever wondered which potato makes the best mashed potatoes, five chefs have a unanimous answer: Yukon Gold. These golden spuds guarantee smooth, creamy, and fluffy results every time.
Why Yukon Gold Wins Every Time
Yukon Gold potatoes are medium-sized and round, with thin skin and naturally yellow flesh. Their balanced texture makes them ideal for achieving a velvety consistency without becoming gluey. The rich, buttery flavor adds depth, eliminating the need for excessive butter or cream.
“They’re creamy, buttery, and easy to find. I never make mashed potatoes without them,” one chef explained.
Tips from the Experts
- Use Yukon Golds for both creamy and fluffy styles of mashed potatoes.
- They perform well whether boiled, steamed, or baked before mashing.
- Leaving the skins on adds a rustic touch and extra texture.
About the Author
Christie Rotondo is a writer and editor who has interviewed top chefs and written for publications like Eater, Thrillist, Travel & Leisure, and Allrecipes. She’s passionate about exploring cooking techniques and sharing practical kitchen advice.
Author’s Summary
Yukon Gold potatoes are the chefs’ top choice for mashed potatoes, prized for their creamy texture, buttery taste, and consistent cooking performance.