Smooth and Buttery Mashed Potatoes in 6 Steps
Potatoes are beloved worldwide and can be transformed into many comforting dishes. Mashed potatoes, a classic favorite, pair perfectly with rice, steak, bread, and more. Here’s an easy recipe to prepare rich and creamy mashed potatoes with butter and cream.
Ingredients
- 500 grams of potatoes
- Water as needed
- ¾ cup of hot full-fat milk
- 2 tablespoons of butter
- Salt to taste
- ¼ teaspoon of black pepper powder
- 2 tablespoons of chopped parsley leaves
- Cheese (optional)
Preparation Steps
- Pour water into a pot and add chopped potatoes. Cook until the potatoes are soft and tender, then drain.
- Transfer the potatoes to a pan over medium heat and cook until all the water evaporates.
- Use a potato masher, fork, or spoon to mash the potatoes gently in the pan.
- Add hot milk, butter, and salt to the potatoes.
- Keep mashing until the mixture becomes smooth and creamy.
- Garnish with chopped parsley and cheese if desired. Serve alongside rice, bread, or steak.
"Whip this traditional mashed potato recipe for your daily dose of butter and cream!"
This simple method creates delicious mashed potatoes that complement a variety of meals beautifully.
Author’s summary: This recipe shows how to make perfectly smooth, creamy mashed potatoes in just six straightforward steps using basic ingredients and a few simple techniques.